Pea and Spinach Purée
Peas and spinach blended into a smooth green purée for babies from 6 months. Quick to make and freezes well.
Ingredients
- 200ml frozen peas
- 1 handful fresh spinach
- 100ml water
Instructions
- Simmer peas in water for 3 minutes.
- Add spinach and simmer for 1 more minute.
- Add to your MyBlend Compact with the cooking water.
- Blend until completely smooth.
- Cool before serving.
Tip: Frozen peas work just as well as fresh and make this even quicker to prepare.
Nutrition
per 100 ml
Energy
39 kcal
Carbohydrates
7 g
Protein
3 g
Fat
0 g
