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Broccoli and Potato Purée

20 min
3 ingredients
4 portions

Broccoli and potato blended into a thicker purée for babies from 8 months. No added salt and freezes well.

Broccoli and Potato Purée

Ingredients

  • 1 medium potato (peeled and cubed)
  • 100ml broccoli florets
  • 50ml water or cooking water

Instructions

  • Peel and cube the potato.
  • Boil potato for 8 minutes, then add the broccoli florets.
  • Cook for another 4 minutes until both are very soft.
  • Add to your MyBlend Compact with 50ml of the cooking water.
  • Blend until smooth. Add more water if needed.
  • Cool before serving.
Tip: Add a little more cooking water to adjust the thickness to suit your baby's stage.

Nutrition

per 100 ml
Energy 45 kcal
Carbohydrates 10 g
Protein 2 g
Fat 0 g
MyBlend Compact

This recipe is made with

MyBlend Compact

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