Green Pea Pesto

Name: Green Pea Pesto
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 150 ml frozen peas, thawed; 50 ml fresh basil; 40 ml grated parmesan; 40 ml olive oil; 40 ml pasta water; 1 tsp lemon juice; ½ garlic clove; Salt and black pepper

5 min

8 ingredients

2 servings

Fresh and easy, this pea pesto comes together while the pasta is still boiling. Frozen peas, basil, parmesan and olive oil blended smooth in MyBlend Compact. A good way to get more greens into dinner without it turning into a project. Light and bright from start to finish.

Ingredients

150 ml frozen peas, thawed
50 ml fresh basil
40 ml grated parmesan
40 ml olive oil
40 ml pasta water
1 tsp lemon juice
½ garlic clove
Salt and black pepper

Instructions

Add all ingredients to MyBlend Compact.
Blend to a creamy pesto.
Toss with hot pasta and top with extra parmesan if you like.

Tip: Save a cup of pasta water before draining. Add it a little at a time when tossing with the pesto to loosen the sauce and help it coat every strand.