Chocolate Oat Pancakes

Name: Chocolate Oat Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 160 ml milk or oat milk; 1 egg; 0.7 dl all-purpose flour; 0.3 dl rolled oats; 1 tbsp cocoa powder; 1 tsp honey or maple syrup; 1/2 tsp baking powder; 1 small pinch of salt

15 min

8 ingredients

1 serving

Chocolate for breakfast has always felt slightly forbidden and completely worth it. These pancakes earn it. Oats and cocoa blended smooth in your MyBlend 3 make a batter that fries into thick, chocolatey pancakes that work with berries, yoghurt, or just on their own.

Ingredients

160 ml milk or oat milk
1 egg
0.7 dl all-purpose flour
0.3 dl rolled oats
1 tbsp cocoa powder
1 tsp honey or maple syrup
1/2 tsp baking powder
1 small pinch of salt

Instructions

Add all ingredients to your MyBlend 3.
Blend for about 20 seconds until smooth.
Let the batter rest for 5 minutes so the oats can soften slightly.
Fry small pancakes over medium to low heat until set and lightly golden.
Serve with berries, yoghurt, or banana slices.

Tip: Fry on medium to low heat rather than high. Chocolate batters catch colour quickly and can look done on the outside while still raw inside. A few extra minutes at lower heat gives even results all the way through.