Gustav's Pancakes

Name: Gustav's Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 275 ml milk; 1 egg; 1 dl all-purpose flour; 1 1/2 tsp vanilla sugar; 1 small pinch of salt; 1 tbsp melted butter, plus a little extra for frying

15 min

6 ingredients

1 serving

Most pancake recipes make enough for six when you only want enough for one. These are classic thin Swedish pancakes with a soft vanilla hint, blended smooth in your MyBlend 3 and fried until golden in a few minutes.

Ingredients

275 ml milk
1 egg
1 dl all-purpose flour
1 1/2 tsp vanilla sugar
1 small pinch of salt
1 tbsp melted butter, plus a little extra for frying

Instructions

Add milk, egg, flour, vanilla sugar, salt, and melted butter to your MyBlend 3.
Blend for about 20 seconds until smooth.
Let the batter rest for 5 to 10 minutes if you have time.
Heat a little butter in a pan over medium heat.
Pour in enough batter for a thin pancake and fry until golden on both sides.

Tip: Rest the batter for 5 to 10 minutes before frying if you have time. The flour absorbs the liquid fully and the pancakes come out thinner and more even.