Apple Cinnamon Pancakes

Name: Apple Cinnamon Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 150 ml milk or oat milk; 1 egg; 0.9 dl all-purpose flour; 1/2 small apple, peeled and chopped; 1/2 tsp cinnamon; 1/2 tsp baking powder; 1 tsp honey or maple syrup; 1 small pinch of salt

15 min

8 ingredients

1 serving

Apple and cinnamon in a pancake batter is one of those combinations that makes breakfast feel like more than just breakfast. It tastes a little like apple pie without turning the morning into a project. Blend it smooth in your MyBlend 3 and fry to golden.

Ingredients

150 ml milk or oat milk
1 egg
0.9 dl all-purpose flour
1/2 small apple, peeled and chopped
1/2 tsp cinnamon
1/2 tsp baking powder
1 tsp honey or maple syrup
1 small pinch of salt

Instructions

Add all ingredients to your MyBlend 3.
Blend for about 20 to 25 seconds until smooth.
Let the batter rest for a couple of minutes.
Fry small pancakes in a little butter over medium heat until golden on both sides.
Serve with yoghurt, apple pieces, or a little extra cinnamon.

Tip: Grate the apple instead of chopping it if you want it to disappear into the batter. Grated apple adds sweetness and moisture without any distinct texture. Chopped pieces give a slightly softer bite. Both work well.