Iced Date Coffee

Name: Iced Date Coffee
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 1 espresso; 200ml oat milk; 2 pitted dates; 1 handful of ice; A few drops of vanilla, optional

3 min

5 ingredients

1 serving

Two dates do something unexpected to espresso. Their natural caramel sweetness softens the bitterness in a way that sugar never quite manages. Blended cold with oat milk in your MyBlend, it comes out smooth and creamy. A cold coffee drink worth making on purpose.

Ingredients

1 espresso
200ml oat milk
2 pitted dates
1 handful of ice
A few drops of vanilla, optional

Instructions

Brew one espresso with your MyBlend Portable Espresso Machine and let it cool for a minute.
Add espresso, oat milk, dates, and ice to your MyBlend 3.
Blend for 30 to 40 seconds until smooth and creamy.
Taste and add a few drops of vanilla if you like. Pour and drink straight away.

Tip: Medjool dates give the most caramel-like result. If your dates are a little dry, soak them in warm water for five minutes before blending and they will blend much smoother.