Banana Coffee Oat Smoothie
Coffee and breakfast merged into one glass. The oats make it filling, the banana keeps it smooth, and the espresso means you do not need to make anything else. A sensible trade-off for mornings that move a little too fast, blended in your MyBlend 3 in under five minutes.
Ingredients
- 1 espresso
- 1 banana (medium)
- 150ml oat milk
- 2 tbsp rolled oats
- 1/2 tsp cinnamon
- 1 handful of ice
Instructions
- Brew one espresso with your MyBlend Portable Espresso Machine and let it cool for a minute.
- Add all ingredients to your MyBlend 3.
- Blend for 30 to 40 seconds until smooth.
- Pour and drink straight away.
Tip: Use a slightly overripe banana. The darker the peel, the sweeter and softer the banana — and the better it blends with espresso without needing any added sugar.
Nutrition
per 100 ml
Energy
235 kcal
Carbohydrates
45 g
Protein
5 g
Fat
4 g












