Coconut Mango Smoothie
A quick tropical smoothie with just three ingredients. Mango and coconut make it creamy and sweet, while lemon keeps it fresh and light.
Ingredients
- 150ml mango (fresh or frozen)
- 200ml coconut milk
- juice of ½ lemon
Instructions
- Add coconut milk to your MyBlend 3.
- Add mango and squeeze in the lemon juice.
- Secure the lid and blend for 30 seconds until smooth.
- Pour and enjoy straight away.
Tip: Frozen mango gives a thicker, colder result without ice. Fresh mango works too but the texture will be slightly thinner.
Nutrition
per 100 ml
Energy
145 kcal
Carbohydrates
30 g
Protein
2 g
Fat
3 g
This recipe is made with
MyBlend 3 Cordless Mixer
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MyBlend 3 is a completely cordless and rechargeable blender, packed with enough power to crush through frozen fruits...
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