Turmeric Mango Smoothie
Looking for a vibrant, immune-boosting smoothie with a tropical twist? This Turmeric Mango Smoothie combines the creamy richness of Greek yogurt with the anti-inflammatory power of turmeric and the natural sweetness of mango. It's a golden blend that’s perfect for a healthy snack or post-workout fuel.
Turmeric Mango Smoothie
Ingredients:
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200 ml frozen mango chunks (≈ 140g)
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100 ml Greek yogurt (10% fat)
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200 ml unsweetened almond milk
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5 ml turmeric powder
How to make it:
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Add all ingredients to your MyBlend portable blender bottle.
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Blend for 30–40 seconds until smooth.
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Enjoy straight from the bottle or pour into a glass for serving.
Nutritional facts (per serving):
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Calories: 223
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Carbs: 24.6g
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Protein: 6.3g
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Fat: 10.7g
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Fiber: 3.4g
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Sugar: 21.2g
Blended in seconds
This recipe is a perfect match for a portable smoothie mixer like the MyBlend 3 – powerful enough to crush frozen fruits and small seeds, yet compact and convenient to take on the go. Find your new favorite smoothie mixer here.
