Beet Strawberry Smoothie
Deep red, naturally sweet, and smooth without any earthy aftertaste. Frozen beet and strawberry blend into something that feels both a little different and instantly familiar. Made in the MyBlend Compact in thirty seconds. The kind of smoothie you make once and find yourself repeating every Monday morning.
Ingredients
- 100g frozen beet chunks (cooked)
- 100g frozen strawberries
- 50g banana (about half)
- 80g Greek yogurt
- 150ml oat milk
Instructions
- Pour the oat milk and Greek yogurt into the MyBlend Compact bottle.
- Add the frozen beet, strawberries, and banana.
- Blend for 30 seconds until completely smooth.
- Drink straight from the bottle or pour into a glass.
Tip: Use cooked frozen beet for the best texture. Raw beet works but leaves the smoothie slightly grainy.
Nutrition
per 100 ml
Energy
268 kcal
Carbohydrates
43 g
Protein
12 g
Fat
6 g
