Raspberry Banana Coconut Smoothie

Ingredients:

• 150 ml raspberries (≈ 75g)
  

• ½ ripe banana (≈ 60g)
  

• 150 ml coconut milk (full fat)
  

• 150 ml unsweetened almond milk
  

How to make it:

1. Add all ingredients to your MyBlend portable blender.
   

2. Blend for 30–40 seconds until smooth and creamy.
   

3. Serve chilled, directly from the bottle or in a glass.
   

Nutritional facts (per serving):

• Calories: 192
  

• Carbs: 17.2g
  

• Protein: 1.9g
  

• Fat: 13.6g
  

• Fiber: 4.8g
  

• Sugar: 9.4g
  
  

Blended in seconds

This smoothie blends effortlessly in a portable smoothie mixer like the MyBlend 3 – lightweight, cordless, and strong enough to handle seeds and frozen fruit. Find your new favorite smoothie mixer here.